In honor of Italian Heritage Month, InsideMedford.com will publish several recipes from Medford’s Frankie Imbergamo, a cookbook author and North End native of Sicilian descent whose “gravy and meatballs” recipe won a national contest and was featured on chef Emeril Lagasse’s TV show.
Frankie’s Bay Scallops with Bow Tie Pasta and Asparagus
1/4 Cup Oil
1 Bunch […]