Winter Market Opening Day a Success

A vibrant weekly local food scene will liven up Medford this season thanks to the city’s first ever Winter Farmers Market.

The winter market officially launched on Thursday, December 6 in an unexpected location- the underground parking garage of the Hyatt Hotel in Medford Square.

The market will take place every Thursday from 3-7PM through February 28 (it will be closed on December 27). More information is available at www.medfordfarmersmarket.org.

Fresh Lobsters and Fish

Fish vendor Carolyn Manning with one of her live lobsters.

Andover Farm Greens

Fresh lettuce from Andover Farm Greens.

Mayor Michael McGlynn

Medford Mayor Michael McGlynn speaks with a vendor before officially cutting the ribbon on the new market.

Big Sky Bread

Ethnic offerings from Big Sky Bread.

Coastal Vineyards

Wine from Coastal Vineyards.

Foxboro Cheese

Fromage blanc from Foxboro Cheese.

Heinselman Confections

A helpful display for curious shoppers by Heinselman Confections.

Stillman's at the Turkey Farm

A variety of fresh meat is offered by Stillman’s at the Turkey Farm.

Nonna Soup

Homemade soup by Nonna Soup.

JannaBee's

A huge dose of willpower is needed when walking by JannaBee’s table!

Silverbrook Farm

Cranberries, Brussels sprouts, squash, and potatoes from Silverbrook Farm.

Spring Brook Farm

Caramel corn from Spring Brook Farm.

Q's Nuts

Roasted nuts come in a variety of creative flavors from Q’s Nuts.

Valicenti Organico

Sauce, ravioli, and pasta prepared from scratch by Valicenti Organico- so you don’t have to!

– InsideMedford.com

This entry was posted on Friday, December 7th, 2012 at 6:32 am and is filed under Business News, Medford Eats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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