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Salvatore’s Offers Easter Brunch

lamb shankOn Sunday, April 20th, 2014, Salvatore’s Restaurant, the upscale casual Italian restaurant with five locations in the Greater Boston area, will celebrate Easter with a selection of scrumptious á la carte specials along with a grande brunch buffet featuring breakfast favorites and Salvatore’s signature Italian entrees.

Diners will delight in dishes like Spinach and Asiago Ravioli tossed in vodka cream sauce ($18), Baked Haddock Piccata, local haddock with a lemon caper sauce served with rice pilaf and asparagus($23), Braised Spring Lamb, slow-cooked lamb shank served over butternut squash puree ($32), and other delectable dishes.

For reservations and more information, please visit: http://www.salvatoresrestaurants.com/.

– Information from Salvatore’s

This entry was posted on Wednesday, March 19th, 2014 at 6:48 pm and is filed under Business News, Medford Eats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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