Salvatore’s Offers New Year’s Dinner, Brunch Special
Salvatore’s, the upscale casual Italian restaurant with five locations in the Greater Boston area, will help customers ring in the New Year in two amazing ways!
New Year’s Eve Dinner:
On Tuesday, December 31st, 2013, diners can celebrate with some of the best Italian fare in the Boston area as all Salvatore’s locations feature a special prix fixe menu in addition to the regular menu. Customers can opt to dine off the Salvatore’s dinner menu, or select a specially prepared 3-course New Year’s Eve dining experience for $60.00 per person (tax and gratuity not included). The prix fixe menu will feature starters such as, a surf and turf duo with house-made salmon belly tartare and thinly sliced tenderloin carpaccio, choice of jumbo shrimp cocktail, or diners can go light and start with either a Salvatore’s House or Caesar Salad. Dinner becomes even more decadent as diners select between filet tenderloin topped with shrimp, hollandaise sauce and served with fresh vegetables and truffled frites, double stuffed chicken breast with speck, Grafton cheddar and peppadew pepper, or two of Salvatore’s fresh pasta offerings including shrimp, scallop and mussel puttanesca over fresh tagliatelle or a house-made mushroom ravioli in a butter parmesan sauce. No New Year’s Eve dinner would be complete without a festive dessert! Diners can select from Salvatore’s eggnog crème brûlée or boston crème pie. This prix fixe menu is $60.00 per person (tax and gratuity not included) and reservations are highly recommended by calling your local Salvatore’s Restaurants directly. An additional wine pairing is available for $20.00 per person. Please see full menu.
New Year’s Day Brunch:
Those opting for a New Year’s Day celebration will have an additional offering this year as all Salvatore’s Restaurants open for a very special New Year’s Day Brunch from 11:00AM – 3:00PM. In addition to Salvatore’s regular lunch menu, the restaurant will be adding several breakfast items including favorites such as, a Spinach and Goat Cheese Breakfast Pizza with spinach, mozzarella, goat cheese, diced tomato and egg, as well as their house-made Neapolitan eggs featuring 2 eggs braised in a spicy tomato sauce topped with fresh mozzarella and toast. Salvatore’s New Year’s Day brunch is served à la carte and reservations are highly recommended by calling your local Salvatore’s Restaurants directly.
For more information please visit: www.salvatoresrestaurants.com.
Salvatore’s is located at 55 High Street in Medford.
– Information from Salvatore’s Restaurants